This booklet is intended as a first introduction to the theory and practice of general and Karl Fischer titration. The basic knowledge that is needed to understand a titration is given. Different kinds of chemical reactions, indication principles and titration types for general titration are explained and manual titration is compared to automated titration.
The Karl Fischer titration, as a special variant of titration for water content determination, is discussed in a separate chapter.
Finally, some practical tips & hints are given for general and Karl Fischer titration.