Density of Common Liquids

Density of liquids chart


Fluid Celsius Fahrenheit Kelvin Rankine Kgm3 lbft3 lbinch3
Fluid Celsius Fahrenheit Kelvin Rankine Kgm3 lbft3 lbinch3

How the Density of Common Liquids Table works?


This table presents the density of some common liquids and their temperature.

Conversions are performed by using a density conversion factor. By knowing the density conversion factor, converting between units can become a simple multiplication problem. Density itself is defined as how much mass a substance has in a specific volume.

Density Formula:

ρ = m / V

Where:

  • ρ (rho) = density
  • m = mass
  • V = volume

Usually, gases have a lower density than liquids because they have less cohesive particles, and these in turn less than solids. Although there are exceptions, usually increasing the temperature decreases density.

What is Density?

Density is a measure of the mass per unit volume of a substance. It is an important physical property that is used to characterize a wide range of materials, including liquids. The density of a liquid is typically expressed in units of kilograms per cubic meter (kg/m³) or grams per milliliter (g/mL).

Factors Affecting Liquid Density

The density of a liquid is determined by the mass of the atoms or molecules that make up the substance and the spacing between them. In general, substances that are composed of heavier atoms or molecules will have a higher density than substances that are composed of lighter atoms or molecules. For example, water, which is composed of relatively light hydrogen and oxygen atoms, has a density of about 1000 kg/m³ at room temperature and standard atmospheric pressure. In contrast, mercury, which is composed of relatively heavy atoms, has a density of about 13,600 kg/m³ at the same temperature and pressure.

Temperature Effects

The density of a liquid can also be affected by temperature and pressure. In general, increasing the temperature of a liquid will cause it to expand, which will decrease its density. Conversely, decreasing the temperature of a liquid will cause it to contract, which will increase its density. The effect of temperature on density is more pronounced in liquids than in solids, which is why many liquids contract upon cooling and become more dense at lower temperatures.

Pressure Effects

Pressure can also affect the density of a liquid. In general, increasing the pressure on a liquid will cause it to become more dense, while decreasing the pressure will cause it to become less dense. This is because the increased pressure forces the atoms or molecules of the liquid closer together, increasing the mass per unit volume.

Measuring Density

There are several ways to measure the density of a liquid. One common method is to use a hydrometer, which is a device that consists of a graduated stem and a weighted bulb that is designed to float in the liquid. The density of the liquid can be determined by measuring the depth of the bulb in the liquid and using a conversion chart to translate this measurement into a density value. Another method is to use a balance and a graduated cylinder to measure the mass and volume of a sample of the liquid and calculate the density using the formula density = mass / volume.

Practical Applications

The density of a liquid can have important practical implications. For example, the density of a liquid can be used to determine its weight, which is useful for calculating the volume of a container that is filled with the liquid. The density of a liquid can also be used to determine its viscosity, which is a measure of its resistance to flow. In addition, the density of a liquid can be used to predict its behavior when it is mixed with other liquids, which is important in a variety of applications including chemical processing and environmental engineering.

Classification of Liquids

Liquids can be classified as either denser or less dense than water, based on their density relative to the density of water. Water has a density of approximately 1000 kg/m³ at room temperature, so any liquid with a density higher than 1000 kg/m³ is considered denser than water, while any liquid with a density lower than 1000 kg/m³ is considered less dense than water.

It is important to note that the densities of liquids can vary depending on temperature, pressure, and other factors. For example, the density of water increases as the temperature decreases, so water is denser at colder temperatures than it is at room temperature.

Effect of Dissolved Substances

The densities of liquids can also be affected by the presence of other substances. For example, a solution of saltwater will have a different density than pure water, because the salt particles increase the mass of the water while not taking up any additional volume. This is why objects that are less dense than water will float in saltwater, while they may sink in pure water.

Engineering Applications

In engineering and scientific applications, it is often necessary to know the densities of different liquids in order to calculate their weight, volume, or other properties. This information can be useful for a wide range of purposes, such as designing storage tanks, determining the buoyancy of objects, or calculating the flow rate of fluids through pipes.

Density of Common Liquids References


1 CRC Handbook of Chemistry and Physics (2024) Physical Constants of Organic Compounds

2 Perry's Chemical Engineers' Handbook (9th Edition) Physical and Chemical Data

3 NIST Chemistry WebBook - Thermophysical Properties of Fluid Systems

4 Lange's Handbook of Chemistry (16th Edition) Physical Constants of Organic Compounds

5 Handbook of Industrial Mixing: Science and Practice (2004) by Edward L. Paul, Victor A. Atiemo-Obeng, and Suzanne M. Kresta

6 ASTM D1298 - Standard Test Method for Density, Relative Density, or API Gravity of Crude Petroleum

7 ISO 3675:1998 - Crude petroleum and liquid petroleum products

8 Lide, D.R. (2005) CRC Handbook of Chemistry and Physics, 85th Edition

9 Yaws, C.L. (2015) Transport Properties of Chemicals and Hydrocarbons, 2nd Edition

10 Green, D.W. and Perry, R.H. (2008) Perry's Chemical Engineers' Handbook, McGraw-Hill

11 NIST Reference Fluid Thermodynamic and Transport Properties Database

12 Poling, B.E., Prausnitz, J.M., and O'Connell, J.P. (2001) The Properties of Gases and Liquids, 5th Edition

13 Yaw's Handbook of Properties for Hydrocarbons and Chemicals (2008) by Carl L. Yaws

14 Speight, J.G. (2005) Lange's Handbook of Chemistry, 16th Edition

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7 Pressure Temperature Compensation Formula - Understanding thermal effects on measurements.

Frequently Asked Questions


Q1 What is density and why is it important?

A1 Density is a fundamental physical property that measures the mass per unit volume of a substance. It is typically expressed in units such as kilograms per cubic meter (kg/m³), pounds per cubic foot (lb/ft³), or grams per milliliter (g/mL). Density is crucial in engineering and scientific applications because it helps determine material properties, buoyancy, fluid flow characteristics, and mixture behavior. Understanding the density of liquids is essential for designing storage tanks, calculating fluid dynamics, selecting appropriate materials for containers, and ensuring safe handling of chemicals.

Q2 How does temperature affect liquid density?

A2 Temperature has a significant impact on liquid density. Generally, as temperature increases, liquids expand and their density decreases. Conversely, when temperature decreases, liquids contract and become more dense. This relationship is more pronounced in liquids than in solids. Water is a notable exception to this rule - it reaches its maximum density at approximately 4°C (39°F), which is why ice floats on water. This temperature dependency is why density tables always specify the temperature at which measurements were taken. For accurate engineering calculations, it's essential to use density values that correspond to the operating temperature of your system.

Q3 What is the difference between density units kg/m³, lb/ft³, and lb/in³?

A3 These are different units used to express density in metric and imperial systems. Kg/m³ (kilograms per cubic meter) is the standard SI unit commonly used internationally. Lb/ft³ (pounds per cubic foot) is widely used in the United States and UK for engineering applications. Lb/in³ (pounds per cubic inch) provides a more compact measurement for denser materials. The conversion factors are: 1 lb/ft³ = 16.0185 kg/m³, and 1 lb/in³ = 27,679.9 kg/m³. Our table provides density values in multiple units for convenience, allowing engineers to work with their preferred measurement system without manual conversions.

Q4 How do you measure the density of a liquid?

A4 There are several methods to measure liquid density. The most common method uses a hydrometer, a floating device with a graduated stem that sinks to different depths depending on the liquid's density. Another accurate method involves using a density meter or digital densitometer, which provides precise electronic measurements. For laboratory settings, you can use a pycnometer (a glass vessel of known volume) to measure mass and volume, then calculate density using the formula ρ = m/V. Modern industrial applications often employ online density meters that provide continuous real-time measurements in process lines.

Q5 Why do different liquids have different densities?

A5 Liquid density differences arise from variations in molecular structure and atomic composition. Liquids composed of heavier atoms or molecules have higher densities than those with lighter constituents. For example, mercury (Hg) has a density of about 13,600 kg/m³ because mercury atoms are very heavy, while water (H₂O) has a density of approximately 1,000 kg/m³ because it's composed of relatively light hydrogen and oxygen atoms. Additionally, the spacing between molecules affects density - substances with tightly packed molecules are denser than those with more spacing. Molecular bonding strength, intermolecular forces, and the presence of dissolved substances also influence liquid density.

Q6 How does pressure affect liquid density?

A6 Unlike gases, liquids are relatively incompressible, meaning pressure has a much smaller effect on liquid density compared to temperature. However, at very high pressures, liquids do become slightly more dense as molecules are forced closer together. For most engineering applications at normal operating pressures (below 100 bar), the effect of pressure on liquid density is negligible and can be ignored. This is why density tables typically specify only temperature and not pressure. However, for specialized applications involving extreme pressures (such as deep-sea operations or high-pressure hydraulic systems), pressure effects should be considered.

Q7 What does it mean when a liquid is "denser than water" or "less dense than water"?

A7 Water is commonly used as a reference point for liquid density comparisons because of its familiar density of approximately 1,000 kg/m³ (or 1 g/mL) at room temperature. Liquids with density greater than 1,000 kg/m³ are considered "denser than water" and will sink when placed in water. Examples include saltwater, glycerin, and most oils. Liquids with density less than 1,000 kg/m³ are "less dense than water" and will float on water's surface. This principle is fundamental to understanding buoyancy, oil spill behavior, and the separation of immiscible liquids in industrial processes.

Q8 How can I use this density table for my engineering calculations?

A8 This density table serves multiple practical purposes in engineering and scientific work. You can use it to: (1) Calculate the weight of liquid in a container by multiplying density by volume, (2) Determine buoyancy forces for floating or submerged objects, (3) Calculate flow rates and velocities in pipes and channels, (4) Design storage tank capacities and structural requirements, (5) Predict liquid behavior in mixing and separation processes, (6) Select appropriate materials for containers and piping systems, and (7) Perform material balance calculations in chemical processes. Simply find your liquid in the table, note its density at the specified temperature, and apply it to your engineering formulas. If your operating temperature differs significantly from the table value, you may need to apply temperature correction factors.