Heat Capacity Ratio of Common Fluids

Ratio of specific heats table




Fluid Heat Capacity Ratio
Acetone 1.11
Acetylene 1.24
Air 1.4
Alcohol (ethanol) 1.13
Alcohol (methanol) 1.26
Ammonia 1.31
Argon 1.66
Benzene 1.12
Blast furnace gas 1.41
Bromine 1.28
Butane 1.094
Carbon dioxide 1.31
Carbon Disulphide 1.21
Carbon monoxide 1.4
Chlorine 1.33
Chlorine 1.34
Chloroform 1.15
Ethane 1.19
Ether (diethyl ether) 1.03
Ethyle Alcohol 1.13
Ethyle Chloride 1.19
Ethylene 1.24
Helium 1.66
Hexane 1.06
Hydrogen 1.405
Hydrogen chloride 1.41
Hydrogen sulphide 1.32
Hydrogene 1.41
Hydroxyl 1.384
Iso-butane 1.19
Iso-octane 1.05
Iso-pentane 1.08
Krypton 1.68
Mercury 1.67
Methane 1.32
Methyl Alcohol 1.2
Methyl butane 1.08
Methyl Chloride 1.2
Natural Gas 1.27
Natural Gas (Methane) 1.32
N-butane 1.18
Neon 1.667
N-heptane 1.05
Nitric oxide 1.4
Nitrogen 1.47
Nitrogen tetroxide 1.02
Nitrous oxide 1.31
Oxygen 1.45
Pentane 1.07
Propane 1.13
Propylene 1.15
R-11 1.14
R-114 1.09
R-12 1.14
R-123 1.1
R-134a 1.2
R-22 1.18
Steam (water) 1.33
Sulphur dioxide 1.26
Toulene 1.09
Water vapor 1.33
Xeon 1.66
Fluid Heat Capacity Ratio


How the Heat Capacity Ratio of Common Fluids Table works?

This table presents the absolute viscosity of some common fluids and his evolution against the temperature.


Ratio of the heat capacity at constant pressure (CP) to heat capacity at constant volume (CV). It is sometimes also known as the isentropic expansion factor and is denoted by γ (gamma) for an ideal gas or κ (kappa), the isentropic exponent for a real gas.

Ratio of Sp.Heats (kappa)




Any question regarding Heat Capacity Ratio of Common Fluids Table?

If you have any question regarding the Heat Capacity Ratio of Common Fluids, please don't hesitate to get in touch ... Anyway you can have a look at our frequently asked questions page, there you will find a solution to the most common questions.

x
We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Read about how we use cookies More info. If you continue to use this site, you accept to our use of cookies.ACCEPT